Don't make Cameroonian NJANGSA Sauce until you watch this!! | Cameroonian Food

This Njanga Sauce Recipe is a Cameroonian dish enjoyed in many homes. It's main ingredient is NJANGSA, which is a round, dull Yellow Colored seedlike ingredient. In this Video , I used the grounded one. Can be cooked with pork, beef, fish or whatever and enjoyed with Plantains, rice , yams etc. Thanks for Stopping By 1 large Fresh Fish ¼ Cup Ground Njangsa 3 Maggi Cubes 2 tsp Salt 5 -6 Fresh Tomatoes ½ Onion 1 tsp White Pepper 1 tbsp Ginger and Garlic paste Fresh Thyme (Optional) Green Onion and Parsley #njangsasauce #cameroonianfood #njangsangsauce