A Brief Introduction to Carbohydrates: Aldoses, Ketoses and their Stereochemistry Explained
In this extended introduction to carbohydrate chemistry, Professor Davis explains the two main classes of simple carbohydrates, ketoses and aldoses. He also illustrates their stereochemistry, using Erythrose and Threose as an example.
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![Enantiomer vs Epimer vs Anomer [Carbohydrates]](https://i.ytimg.com/vi/o2CBC-ylqUs/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLA7FXCuad_xGHmRLEtydkZn4tzoqg)
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