QUANDO FAÇO ESSA ESFIHA EM CASA TENHO QUE DOBRAR A RECEITA

If you like savory pastries with a light, soft, and flavorful dough, this recipe is perfect and a huge hit. Try it! ESFIHAS (Sfiha) Ingredients for the dough: 1 packet (10g) of dry yeast or 30g of fresh yeast 2 tablespoons (40g) of sugar 1 dessert spoon (10g) of salt 150ml of warm milk 150ml of warm water 90ml of oil 500g of all-purpose flour FOR THE FILLING: 250g of grated ham 150g of grated mozzarella cheese 1 dessert spoon of oregano 4 tablespoons (150g) of creamy cream cheese Half a can of sweet corn For brushing, use egg yolk Greased and floured baking pan Preheat oven to 200°C (390°F) for 30 minutes or until golden brown. PREPARATION METHOD *Watch the video until the end..... #esfiha #hamandcheese #bakedgoods 👉 Contact email: [email protected] 👉 And take the opportunity to follow me on Instagram:   / cozinhandocomaly.  . 👉 Also like the Facebook page:   / cozinhandocomaly.  .