Easter Cutout Sugar Cookies

PRINT the recipe: https://bit.ly/3I23UC2 SUBSCRIBE for more great videos! http://bit.ly/WyseGuide Like my page on Facebook: http://bit.ly/WyseGuideFB Visit my website: http://bit.ly/Wyse_Guide Check me out on Instagram: http://bit.ly/WyseGuideIG Check out other cookie of the month recipes: http://bit.ly/1mTm9ty ------------------------------ COOKIE RECIPE 1 cup (2 sticks) butter, room temperature 2 ounces cream cheese, room temperature 1 cup sugar 1 large egg 1 teaspoon vanilla 1/2 teaspoon almond extract zest of one orange juice of 1/2 of orange 3 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt Cream butter and cream cheese until light, fluffy, and well combined. Add sugar and beat to combine. Mix in egg, zest, juice, vanilla, and almond extract. Add flour, baking powder, and salt. Mix well and scrape the bowl to ensure everything is incorporated. Divide dough into two disks and wrap tightly in plastic wrap. Chill for at least 30 minutes or overnight (dough may also be frozen for up to one month). Once well chilled, roll out dough on a lightly floured surface to 1/4- to 1/2-inch thick and cut with desired cookie cutters. Bake in a preheated 350-degree oven for 10-14 minutes. Frost with your favorite icing or try a royal icing like I used, dyed in pastel hues! ROYAL ICING RECIPE 2 tablespoons egg white (meringue) powder 1 1/2-2 cups powdered sugar 2-4 tablespoons water Mix the ingredients together, adjusting the water and powdered sugar to create a thick consistency. It should run off the back of a spoon like a thick ribbon. Separate into a bowl and color with food coloring. Use pastry bags or a plastic cookie decorating bottle to decorate your cookies. #cookie #Easter