Melt In Your Mouth Sugar Cookies

PRINT the recipe: https://bit.ly/3L8OJJA SUBSCRIBE for more great videos! http://bit.ly/WyseGuide Like my page on Facebook: http://bit.ly/WyseGuideFB Visit my website: http://bit.ly/Wyse_Guide Check me out on Instagram: http://bit.ly/WyseGuideIG Click here for more Valentine's Day videos: http://bit.ly/1Fs12YU Watch more Cookie of the Month videos: http://bit.ly/1KHv10a ------------------------------ SUGAR COOKIES 1/2 cup (1 stick) butter, room temperature 1 cup sugar 3/4 cup Greek yogurt 2 eggs 1 teaspoon vanilla 1/2 teaspoon salt 3 cups flour 1/2 teaspoon baking soda 3/4 teaspoon baking powder Cream the butter to soften. Add sugar and mix until light and fluffy. Mix in yogurt, eggs, and vanilla. In a separate bowl, sift together the dry ingredients. Add dry ingredients to the mixer and completely incorporate it. Transfer dough to an airtight container and chill 2-4 hours. This makes it much easier to roll out. Once chilled, roll out half of the dough on a floured surface to about 1/4-1/2 inch thick. Using a 2 1/2 inch round biscuit cutter or decorative cookie cutter, cut out cookies and place on a parchment-lined baking sheet. Bake in a preheated 350-degree oven for 10-12 minutes. All ovens vary so be sure to check the cookies. They should not brown, but instead, puff and become set when done. Remove from the baking sheet (you can slide the entire piece of parchment off sheet to cool) and cool completely before frosting. FROSTING 1/2 cup (1 stick) butter, room temperature 3 tablespoons cream (or milk) 1 teaspoon vanilla 1/2-1 teaspoon raspberry extract (optional depending on the flavor you want) 2 cups powdered sugar red food color (optional to the desired color) Cream butter to soften. Add cream, vanilla, and raspberry extract (if using). Mix to combine. Add powdered sugar. Mix in slowly and then increase speed to fully incorporate and create a smooth texture. Add food coloring, one drop at a time, until you achieve the desired darkness. Mix fully after each additional drop. Spread on cooled cookies with an offset spatula. For Valentine's, I dressed up the cookies with red gourmet sugar and fun little "x" and "o" sugar letters, found in the baking aisle. These cookies can be made for any occasion by coloring the frosting another shade and not using the raspberry flavoring.