Auflauf geht immer - Brokkoli Auflauf mit Kartoffeln | Olga Kocht

Today we are going to prepare a delicious broccoli casserole with potatoes and lots of cheese. Casseroles always work. They are quick to make and just taste great. I hope you like casseroles as much as I do. ★ Working time: approx. 25 min ★ Difficulty level: easy ★ Calories: 150 kcal ingredients We need the following ingredients for broccoli casserole with potatoes 350g broccoli 200g cheese (young Gouda or Kashkawal) 1 kg of potatoes 500ml milk 2 tablespoons of flour spices (salt, pepper, dill and herbs of Provence) some flakes of butter Hints: ★ Oven temperature: 200 C ° ★ Baking time: 30 to 40 minutes ★ Oven mode: top / bottom heat - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 👩‍🍳 Preparation: broccoli casserole with potatoes 1. First we peel and cut about 1 kg of potatoes. We cut the potatoes very thinly into slices. So that I don't have to pre-cook them. 2. Now we put 500ml milk and 2 tablespoons flour (type 405) in a saucepan and heat it up. After about 2 to 3 minutes, add 200g of cheese (young Gouda or Kashkawal). Mix everything well and heat. 3. You can season our sauce to taste. I add some salt and black pepper. Mix well the spices. 4. Now we take a baking dish and place the potato slices on the floor. And we spread our sauce over the potatoes. At this point I add my dried dill, herbs from Provence and salt. 5. We now add the cheese over the herbs. 6. Layers you can as you like. I now place the potato slices on top of the cheese and our sauce on top again. 7. At this point it is seasoned again. I add some dill and herbs from Provence on top. 8. Put the cheese on top of the spices and put the remaining potato slices on top of the cheese. 9. Put our sauce on the potato slices again. 10. Season again and again with herbs or other spices. 11. Now we put the broccoli on top (I use frozen ones) and distribute it in the baking dish. 12. Now we put the rest of the sauce on the broccoli and the rest of the cheese comes on top. 13. If you want you can put butter flakes on top. Gives a nice taste. 14. In the oven for approx. 30 to 40 minutes at 200 C ° with top / bottom heat. 15. Our delicious broccoli casserole with lots of cheese and potatoes is ready. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ⭐⭐ Social Media ⭐⭐ 🆔 Instagram: @olgakocht 🌎 Homepage: www.olgakocht.de - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 🥗Other related recipes: 🥔 Zucchini casserole:    • Zucchini Auflauf mit Gouda Käse überbacken...   Greek style casserole:    • Auflauf Griechischer Art | Einfaches Rezep...   Minced meat casserole:    • Auflauf mit Hackfleisch und Kartoffelpüree...   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ✨ Playlist selection on Olga Kocht ✨ Russian dishes | Old traditional recipes:    • Russische Gerichte | Alte Traditionelle Re...   Popular videos Olga Kocht 🍽:    • Populäre Videos Olga Kocht 🍽   Casserole recipes:    • Auflauf Rezepte | Super Einfach & Schnell🥘