Irish Corned Beef Reubens | Funday Friday | recteq

The finale of Irish Week, this Funday Friday was one for the books! We threw down on the RT-340 & the RT-B380 Bullseye for some delicious Irish Corned Beef Reubens! 🇮🇪🥩🥪 We also took you step by step through the brining process, giving you all the tools you need to make this year's St. Patrick's Day a success. ☘️ Even though Irish Week is over, fret not! We'll be celebrating St. Patty's Day next week. CLICK HERE if you want to receive RECIPES & other information from our live shows! 👉 www.recteq.com/lunchbreak If you want to catch Jody, Chef John, & Chef Greg LIVE for daily episodes of our other live shows, tune in to the recteq Facebook page! 🤘🔥 Monday @ 4 PM ET | Back Yard & Beyond (Facebook) Tuesday @ 12 PM ET | Lunch Break (Facebook) Tuesday @ 4 PM ET | Tuesday TwEATS (Twitter) Wednesday @ 12 PM ET | BAR.B.Q (Facebook) Wednesday @ 5 PM ET | After Hours (Facebook) Thursday @ 12 PM ET | Lunch Break (YouTube) Thursday @ 4 PM ET | Product Spotlight (Facebook) Thursday @ 11 PM ET | Late Night Munchies (Instagram) Friday @ 12 PM ET | Funday Friday (Facebook) **Disclaimer** Any giveaways or sales done on this show could be over with. Make sure you tune in during any of our livestreams or visit www.recteq.com to learn more about our giveaways.