Smoked Corned Beef and Cabbage | Pellet Smoker Style

Subscribe here:    / @weekendwarriorbbq   This is our smoked corned beef and cabbage recipe smoked in a Pit Boss KC Combo Pellet Smoker. We kept it as traditional as we could and really focused on adding some great smoke flavor before we braised it. We smoked it at 250 degrees F for the first hour and a half and then dialed it down to 200 degrees F for until the corned beef reached 165 degrees F. Once we wrapped it, we turned the temp up to 300 degrees until it was fork tender (7.5 hours/ 201 degrees). +++++++++ Paid Links below that help support the channel. As an Amazon Associate I earn from qualifying purchases of the following: Pit Boss Discounts: https://pitbossgrills.77jaha.net/c/20... Weekend Warrior BBQ Shop: https://www.amazon.com/shop/weekendwa... Inkbird IRF-4S Wireless Remote Meat Thermometer https://amzn.to/2Mx7h8O ThermoPro TP15 Waterproof Cooking Thermometer with Long Probe https://amzn.to/2B2tKFx Turkey Brine Kit https://amzn.to/2r5ckGp Single Burner Outdoor Stove https://amzn.to/34acZEZ Pit Boss Cast Iron Pan Set https://amzn.to/2BN5GGQ DIY Pastrami Kit https://amzn.to/33YG0Db Venom Steel Nitrile Gloves https://amzn.to/33prVOT Cotton/Polyester Regular Weight Plain Seamless Knit Glove https://amzn.to/2LCAujk USA Quarter Sheet Baking Pan and Cooling Rack https://amzn.to/2ONRHIR Outdoor Entertainment BBQ Storage Table https://amzn.to/328Uvnu Italian Pizza Dough Kit (Pack of 2) https://amzn.to/32kYxtj #cornedbeef #PelletSmoker #IrishBBQ