​अरे रुको! फ्रिज में बची हुई दाल और गुंधा आटा फेंकने जा रहे हो? 🛑पहले ये 2 मिनट का वीडियो देख लो

Make such a tasty recipe with leftover lentils and dough that everyone will be licking their fingers! 😍 ​Friends, we often have some leftover lentils and dough in our fridge. Today, I used these leftovers to make a super easy and tasty 'Dal Dhokli'. No extra effort, no new ingredients—in just 10 minutes, you'll have such a delicious breakfast made from leftover household ingredients that you'll deliberately start saving lentils and dough from now on! Watch the video all the way to the end without skipping so you don't miss any secret tips. If you like the recipe, don't forget to LIKE, SHARE, and SUBSCRIBE to the channel! 🔔 Ingredients: Leftover Dal Leftover Dough Finely chopped onion, tomato, and green chilies Basic spices (turmeric, salt, red chili, garam masala) Green coriander leaves (for garnishing) Ghee or oil (for tempering) #DalDhokli #LeftoverRecipe #KitchenHacks #ZeroWasteCooking #EasyRecipes #CookingVideo #QuickSnacks #NewRecipe #overleftdalrecipe #overleftaatarecipe #LeftoverDalandDoughrecipe @BristiHomeKitchen @SpicyFoodCorner @nishamadhulika @cookwithparul @FoodsAndFlavors @PapaMummyKitchenSpecials @RanveerBrar @KabitasKitchen @KabitasKitchen @chefharpalsingh @chefvikashkhanna