「夜市」本番１日目！売り上げ目標５００本に向けてアイデア満載の出店準備！雨の中お客さんは来るのか？そしてまさかの出来事が！▼高橋成美の三浦半島移住生活はフィナーレへ

Narumi Takahashi's relocation deadline is approaching, marking the end of her life on the Miura Peninsula. The day of the Miura Night Market, featuring her new specialty dish, "Shin Negima Kushi," made with tuna tendons, suddenly brought a sudden drop in spirits as she set up her tent in the pouring rain. However, her spirits were at their peak thanks to her original design and the company of her friends. She was nervous about setting up her first stall, but then her first customer arrived...and then, something unexpected happened! Narumi Takahashi's Life as an Immigrant: Special Episode Just Before the Finale 📺 Subscribe here! ▶︎ https://x.gd/edHZn 🔎 Explore the Miura Peninsula's specialties, cuisine, and experiences, as recommended by locals ▶︎ [Local Quality Products JOURNEY | Miura Peninsula Edition] https://jimoto-ryohin.com/miura 📌 Local Quality Products JOURNEY is a media outlet focused on the Miura Peninsula, exploring the local specialties beloved by locals. The people, lifestyles, and things you encounter on your travels. We bring you a local perspective you won't find in guidebooks. 📸 Get the latest information on social media! Instagram ▶︎   / jimoto_ryohin   X (formerly Twitter) ▶︎ https://x.com/jimoto_ryohin 📩 For inquiries, feel free to DM us on our official Instagram. #LocalQualityProductsJOURNEY #MiuraPeninsula #MiuraBite