PASTA alla SCALTRA 🇮🇹 Una cremosità DEVASTANTE col tocco segreto del Limone

Forget everything you know about eggplant pasta. Today we're going further. Today I'm taking you on a journey through the most extreme creaminess and the devastating freshness of lemon. I present to you PASTA alla SCALTRA! It's not a rule, it's not caponata... it's pure, clever pleasure. We took eggplant, let it "sing" in the pan until it became pure gold, and married it with a lemon-hazelnut butter that releases an illegal aroma. The secret? The dual texture: a smooth cream that envelops the rigatoni and the caramelized cube that explodes in your mouth. And on top? The crunch of lemon breadcrumbs that completes the picture. Subscribe to the channel for more ignorant and super tasty recipes! 🔔 Activate the bell so you don't miss the next recipes #pasta #recipes #cooking #foodporn #Calabrian #creamy #easyrecipes #italianfood #piattopronto 320g half rigatoni 2 large eggplants 50g grated Parmesan cheese 20g Pecorino Romano cheese 1 shallot wine vinegar 1 large unwaxed lemon EVO oil Black pepper Salt Crunchy part 40g breadcrumbs Pepper Lemon zest EVO oil Fresh basil 30g butter DOWNLOAD MY EBOOK: https://piattopronto.netlify.app/ For collaborations or sponsorships [email protected] The items I use in my videos can be found here here: 👇 👇👇👇👇👇👇👇👇👇 Related induction hob 👇👇👇👇👇👇👇👇👨‍🍳 https://amzn.to/3O09ehC Table work 👇👇👇👇👇👇👇👇 https://amzn.to/4s9wOXC https://amzn.to/4a5Uoyo https://amzn.to/45F7uzY https://amzn.to/4qWaBfV https://amzn.to/4oCQSAq https://amzn.to/4nSMaxb https://amzn.to/4r1c6d5