4분만 시청하면 여름 반찬 걱정이 사라집니다 [표고버섯 소고기 볶음] ✔놀랍도록 맛있는 반찬!

[Shiitake Mushroom and Beef Stir-fry]: 10 Times More Delicious Than Jangjorim (Korean Braised Beef) Amazingly delicious, you won't be able to put down your spoon until the rice cooker is empty. You must try this. This Man's Cook Naver Cafe (This Man's Family): https://cafe.naver.com/tmc09 +++ Measurements: 1/2 tablespoon, 1/2 teaspoon, 200ml measuring cup+++ 300g beef rump (or red bean skewer) 6 shiitake mushrooms 100g shiitake peppers 10 cloves garlic [Beef Seasoning] 2 tablespoons (20g) of brewed soy sauce (or soy sauce) 1/2 tablespoon (7g) of sugar 3 pinches of black pepper 1 teaspoon of sesame oil [Seasoning] 4 tablespoons (40g) of brewed soy sauce (or soy sauce) Oyster sauce 1 tablespoon (18g) 3 tablespoons (39g) of corn syrup (or starch syrup) 3 tablespoons (30g) of cooking wine 2 tablespoons of chopped green onions 1 tablespoon of sesame oil 1 tablespoon of sesame seeds Cooking oil #Jangjorim #Shiitake mushrooms #Braised shiitake peppers #Stir-fried beef #Side dish recipes