🥬Coste di Bietola in 2 modi alla Giapponese🇯🇵
#chopstickparty #hiro #hirosrecipe #japanesecuisine #chard #beet Chard is an anti-oxidant and super-vegetable, contains Beta-Carotene effective for the skin and hair. in my case not knowing how to cook it I had never cooked, I took it and cooked it then I discovered something new that I like❤️ I present to you the recipe Japanese-style chard in 2 ways, one combined with sesame sauce, second simmer with shiitake mushrooms and abura-age (fried tofu) Ingredients for 4 people: Chard about 500g the sesame sauce: Sesame seeds 1 tbsp Brown sugar 1 tsp 1 tbsp dashi broth Soy sauce 1 tbsp Simmered chard: Dried shiitake mushrooms 8 pieces Abura-age (fried tofu) 40g (alternatively sliced pork belly, fried fish balls are fine) Satsuma-age (fried fish balls) ⬇️⬇️⬇️⬇️⬇️ • SATSUMA AGE/Polpette di pesce fritte Dashi broth 200ml Sakè 1 tbsp Mirin (sweet sake) 1 tbsp Soy sauce 1 tbsp What is Abura-age? ⬇️⬇️⬇️⬇️⬇️ • Takenoko Gohan, Riso con Germogli di Bambù🎋 Follow me also on: Twitter➡️ / hiroszk99 Facebook➡️ / chopstickparty Instagram➡️ / chopstickparty or ➡️ / piroko99
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