Heat Management in Wood Stone’s Coal-Fired Pizza Oven

Are you a fan of New York Style Coal-Fired Pizza? Have you been to one of the famous New York or Connecticut Coal-Fired Pizzerias (you know who they are)? Do you want to try coal-fired pizza but are afraid to try it in your modern kitchen? Enter Wood Stone's suite of coal-fired equipment. Our goal in designing these pieces was to help overcome many of the challenges traditionally encountered by coal oven operators -- inconsistent distribution of heat, difficulty maintaining an open flame, overall ease of operation. For more information, visit us at: http://woodstone-corp.com/