Rotation Strategy Up to 70 Pizzas Per Hour | Fire Deck Series Ovens Part 5

PART 5 The Wood Stone Fire Deck Oven is rested and ready to cook pizza. Chef Mike demonstrates a Pizza Rotation strategy that uses one side of the oven and easily produces up to 70 pizzas per hour without overheating the oven floor. It’s the perfect method for those non-rush times of the day. Wood Stone Corporation has been manufacturing stone hearth and specialty commercial cooking equipment for the foodservice industry since 1990. We are the proven and trusted industry leader in stone hearth ovens and it is our goal to provide educational material to help you be successful with your Wood Stone oven and maximize its potential to ensure you get the best ROI. One oven, unlimited menu. Discover what’s new and stay connected with us on Instagram @woodstoneovens or visit us at: http://woodstone-corp.com/.