MUST TRY Refrigerator BRAN MUFFINS

Refrigerator Bran Muffins: 2 cups boiling water 4 cups wheat Chex 1 cup raisins (optional) 1 cup canola oil 2 cups sugar 4 eggs, beaten 5 cups flour 1 teaspoon salt 5 teaspoons baking soda 1 quart buttermilk 2 cups Raisin Bran, or bran flakes cereal Pour boiling water over wheat Chex and raisins if using, let sit for 5 minutes, then stir. Sift together dry ingredients. In a large bowl, cream together oil and sugar then add eggs, hot bran mixture, dry ingredients and buttermilk. Last, add Raisin Bran or bran flakes, mix until combined. At this point, you can either bake the muffins as you want them. Just heat your oven to 400 degrees and line a muffin tin with liners and batter and bake for 15-20 minutes or until lightly browned on top! The rest of the batter can be stored in the fridge for up to 6 weeks! Enjoy!