ОСЕТИНСКИЕ ПИРОГИ от А до Я. Три начинки.

How to cook Ossetian pies. Dough recipe for Ossetian pies. Ossetian pies with potatoes and cheese, with meat, cheese and herbs. Stuffings for Ossetian pies. Telegram - https://t.me/TihonC_T VK https://vk.com/tikhonpastry Zen https://zen.yandex.ru/id/5f819b8741fc... VK group https://vk.com/tikhonvb RuTube https://rutube.ru/channel/24679897/ YouTube    / @tihonct   Instagram   / tikhonpastry   SUBSCRIBE TO THE CHANNEL, LIKE THE VIDEO AND SHARE IT WITH YOUR FRIENDS!! New video on youtube on the Tikhon channel Cook and Travel "OSSETIAN PIES from A to Z. Three toppings."    • ОСЕТИНСКИЕ ПИРОГИ от А до Я. Три начинки.   Subscribe to the channel - https://goo.gl/6F67vr #pies #recipe #meat _________________ Follow our social. networks VK https://vk.com/tikhonpastry OK https://ok.ru/profile/589515200825 FB   / tikhoncookandtravel   Zen https://zen.yandex.ru/id/5f819b8741fc... Instagram   / tikhonpastry   For 3 cakes of 30 cm Dough: 500 gr. wheat flour 400 ml. milk 50 gr. butter 10 gr. sugar (1.5 tsp) 7 gr. salt (1 tsp) 5 gr. dry yeast (or 15 gr fresh) Potato filling (for 2 pies): 300 gr. boiled hot potatoes, 300 gr. cheese (Ossetian, Suluguni, Adyghe or mozzarella) 10 gr. butter salt, pepper to taste (if needed) Meat filling (for 2 pies): Beef 600g Onion 2pcs Salt Black and red hot pepper Bouillon Filling with herbs (for 2 pies): Curd 400g Assorted greens 200g Salt Pepper Egg butter for greasing ready-made pies (100 gr.)