Настоящие ОСЕТИНСКИЕ ПИРОГИ: 3 сочные начинки и секрет тонкого теста. Пошаговый мастер класс!

Hello everyone! Ossetian pies are a symbol of hospitality and incredible taste. But how do you achieve the perfect balance when there's so little dough and so much filling? In this video, I'll give you a complete master class, covering everything from A to Z! In this episode, you'll learn: ✅ The secret to "live" dough: how to knead it so it's pliable and allows you to roll out the pie to a minimal thickness. ✅ Three legendary fillings: we'll make a pie with meat (fydzhin), cheese (ualibakh), and potato (kartofdzhin). ✅ Assembly technique: I'll show you how to properly close the pie so it doesn't tear during baking. ✅ Traditions and serving: how to properly butter and serve hot pies. If you've always dreamed of learning how to make authentic Ossetian pies at home, this video will become your go-to resource. Follow me step by step, and you're sure to succeed! Bon appétit, everyone! =)) --------------- For collaboration: Telegram: @Sazonova_Partners Email: [email protected] ------------- KHICHINS Cheese Recipe    • Лепешки на сухой сковороде - ХЫЧИНЫ. Рецеп...   Adjarian Khachapuri    • Как правильно приготовить Хачапури по-аджа...   Megrelian Khachapuri    • Как приготовить вкусный Хачапури по - Мегр...   How to Make Georgian Achma    • Как приготовить грузинскую АЧМУ. Невероятн...   How to Make Kattama (Katlama)    • Как приготовить Каттама (Катлама) — азиатс...   --------------- You'll Need for the Dough: Water 600 g Yeast 10 g Salt 10 g Sugar 15 g Flour 750 g Vegetable oil 75 g Potato filling: Potatoes 300 g Cheese 300 g Salt 3-4 g Butter 50 g Meat filling: Ground beef 500 g Salt 6-8 g Ground black pepper 3 g Onion 50-100 g Garlic 20 g Cheese filling: Cheese 500 g Spinach 150 g Salt 3 g ---------------- Did you like the video? Like=) Subscribe to the channel=) #ossetianpie #pies #howtocookossetianpie #lovesazonova