Carbonade flamande ch'ti | Plat facile du nord de la France 🇫🇷🇧🇪

Hello rebel cooks, in this video I show you how to make a Flemish carbonade, a traditional cooking recipe from Belgian cuisine (Belgian Flanders) and that of Nord-Pas-de-Calais (French Flanders). Cooking Flemish carbonade consists of stewing pieces of beef, pork, or horse meat, in a pot with beer and onions (by tradition, a dark Belgian beer, or beer from the North -Pas-de-Calais). It is sometimes prepared with gingerbread like here and a little brown sugar (also called vergeoise) or Liège syrup (we speak of carbonade à la Liègeoise). Traditionally, this dish is accompanied by fries prepared in beef fat. ► Recipe https://www.cuisinierrebelle.com/r/ca... Ingredients 1 tablespoon of brown sugar Salt 1 bouquet garni 250 g whole smoked bacon 4 slices of gingerbread (if possible homemade) 3 tablespoon Dijon mustard 1 kg of lean beef for braising (chuck, roost, shank, etc.) 1 L of dark beer 400 g onion 30g butter ► Help me continue If you like my job and want to support me, give me a coffee https://ko-fi.com/yannicklescure You can also help me by choosing one of the following options: by sending me money directly https://paypal.me/ylescure by buying me one of the items from my wishlist https://amzn.to/34gwTRo ► My recipes https://www.cuisinierrebelle.com ► Kitchen equipment https://www.cuisinierrebelle.com/mate... Receive 15% discount on the purchase of a Kotaï knife by following this link https://kotaikitchen.com/?ref=cuisini... #yannicklescure #cookRebelle ► Summary 00:00 Introduction 00:33 Precooking 02:31 Cooking 04:05 Simmering 05:43 Service 05:55 Conclusion ► Follow me Facebook:   / yannicklescure   Instagram:   / yannicklescure   Telegram: https://t.me/cuisinierrebelle