Soft and Fluffy Cinnamon Pecan Rolls

How to make a super soft Caramel Pecan Roll. Here's what you'll need: For the caramel: 1 cup sugar (200g) 1/4 cup butter (55g) unsalted 3/4 cup heavy cream (190ml) 1/4 tsp salt FILLING: 1 cup pecans (140g) 1 cup dark brown sugar (200g) 1 tbsp cinnamon powder (8g) 1/2 tsp salt (2g) 3/4 cup softened butter (170g) For the dough: 1 cup milk (250ml) 1 large egg 3 tbsp sugar (45g) 2 tsp instant yeast (6g) 3 and a half cup all purpose flour (437g) 1 tsp salt (5g) 1/4 cup melted butter (55ml) unsalted For cream cheese frosting: 3/4 cup cream cheese (180g) typo error in the video 1/2 cup icing sugar (60g) 1/3 cup butter (75g) 3 tbsp cream (45ml) Food for the soul: Proverbs 16:3. Commit to the Lord whatever you do, and He will establish your plans, #caramel #cinnamon #savoreasy