梅ジャムの作り方♪梅シロップの残った梅で美味しい梅ジャムが出来ます。

I don't want to waste the plums left over from the plum syrup, so I'm going to make plum jam. It's a little bit of work, but it turns out delicious, so please give it a try. Adjust the amount of sugar to your liking. If you store it in a boiled, sterilized jar in the refrigerator, it will last for about a year. It's sweet and sour, so it's convenient for making bread, yogurt, and sweets. If you've made plum syrup, please give this a try. Ingredients Plums left over from plum syrup: As needed ★This time, I removed the seeds from 2kg of plums before soaking, and they weighed about 400g net. Sugar: ★20-50% of the weight of the plums after the seeds were removed. This time, 160g. Water: As needed ★Adjust depending on the firmness and moisture content of the plums. Plum syrup: About 2 ladles Optional. ◎Boiled water in a jar: As needed Please also check out Shoken Mama's Kitchen on Cookpad, where you can find many recipes. https://cookpad.com/kitchen/2323862 This is a new challenge for me at the age of 60, but it's really fun. I hope to continue improving by learning from everyone's wonderful videos, so I look forward to your continued support. 　　　　　　　　　　Shoken Mama #PlumJam #MakePlumJamWithLeftoverPlumsFromPlumSyrup #NoWastePlumsFromPlumSyrup Please also check out this video. How to Make Plum Syrup & Plum Wine    • 梅シロップ＆梅酒の作り方♪疲労回復，免疫力up，血液サラサラ等健康効果が期待！   Pickled Cucumbers    • きゅうり大量消費に！きゅうりのはりはり漬けの作り方♪ポリポリ感最高でお箸が止まらない...   Cucumber Tsukudani    • きゅうり大量消費に！きゅうりの佃煮の作り方♪冷凍可能！調味料少なめでポリポリ美味しい！   3 Lightly Pickled Cucumbers    • きゅうりの浅漬け3品の作り方♪きゅうり大量消費にも！切って漬けるだけで簡単！   Sweet and Sour Pickled Rakkyo    • らっきょうの甘酢漬けの作り方♪下処理済みの洗いらっきょうで簡単！健康効果抜群のらっき...   Ginger Tsukudani    • 生姜の佃煮の作り方♪白米がすすむ最高のお供！おつまみやお弁当等にも◎長期保存可能！   Sweet and Sour Pickled Fresh Ginger    • 新生姜の甘酢漬け(ガリ)の作り方♪調味料３つで簡単！多めに作っても保存可能！   Pickled Myoga Ginger & Myoga Sushi https://y outu.be/0UdjQGnQDGE Shiso Miso    • 大葉味噌の作り方♪白ご飯はもちろん！焼きおにぎり，冷奴，田楽等々色々なものに使える万...   Green Shiso Dressing    • 青紫蘇ドレッシングの作り方♪ノンオイルで爽やか～いろいろな物に使える万能調味料です。   Crunchy Pickled Cucumbers    • きゅうりのポリポリ漬けキューちゃん風～♪ご飯お代わり！お箸が止まらない美味しさです。   Pickled Cucumbers (Whole Cucumber & Mustard)    • きゅうりの一本漬けと辛子漬け【2種類の簡単漬け物】♪ポリポリと止まらない美味しさです...   Onion Dressing with New Onions    • 玉ねぎドレッシングの作り方(新玉ねぎで)サラダだけで無く、お肉やお魚のタレにも凄く美...   How to Make Basil Sauce    • 【バジルソースの作り方】パスタ，ピザ，ドレッシング等々に使えて便利♪ミキサーで簡単に...   Soy Sauce Pickled Daikon Radish    • 大根のしょう油漬けの作り方♪ポリポリお箸が止まらない美味しさです！