発酵した梅シロップ、梅ジャムにしたら美味しく復活！

I tried making plum syrup, but it fermented. It has a slightly sour smell, but it's still okay. As a way to deal with fermented plum syrup, I've stopped the fermentation and made plum jam with the plums. It's very delicious. I encourage everyone to try making it. *You can also make plum jam with the pulp from unfermented plum syrup. Plum jam ingredients (for 60g of plum pulp): ・60g plum pulp ・24g sugar ・50ml water #plum #jam #fermentation #cooking