【砂糖不使用】コク深い万能「大葉味噌」の作り方｜にんにく生姜でご飯のお供にも最高！大葉の大量消費

Introducing "Shiso Miso," a versatile condiment made with miso infused with the aromas of garlic and ginger, and generously mixed with shiso leaves. It's sugar-free, yet so delicious you won't be able to stop eating it when you put it on rice. It's also a great recipe for using up a lot of shiso leaves, perfect when you have a harvest of them. This excellent condiment can be kept on hand, offering appetite-stimulating, antibacterial, and antioxidant properties. It's fantastic with rice, and we also recommend trying it on cucumbers (like morokyu) or grilled fish. We'll also share a tip for making it significantly more delicious with just a little extra effort. Please give it a try! [Ingredients] Shiso leaves: 30 leaves (approx. 30g) Miso: 5 tbsp Sake: 3 tbsp Mirin: 3 tbsp Honey (optional): 2 tsp Garlic: 1 clove Ginger: approx. 10g Ground sesame seeds: 2 tbsp Sesame oil: 1 tbsp Storage guideline: Refrigerate for about 3 weeks, freeze for about 1 month For detailed instructions and tips, please watch the video. If you found this helpful, please support us by subscribing to our channel and hitting the like button! We share additive-free, healthy home cooking! Please subscribe to our channel so you don't miss any new recipes! Subscribe here →    / @shizenha01   Try making it and let us know what you think in the comments! (^^) We also welcome requests in the comments! Related Videos ・Shiso Genovese    • 【5分で完成！混ぜるだけ】何度も作りたくなる！大葉ジェノベーゼソースの作り方・レシピ...   ・Japanese-style Shiso Paste    • 【5分で完成】脳がシャキッ！腸も元気に！疲れが吹き飛ぶ「和風大葉ペースト」最強万能レシピ   ・Shiso Pickles    • 【5分で簡単！】大葉の塩麹漬け＆醤油麹漬けレシピ｜香りと栄養まるごと！発酵の力で美味...   #ShisoMiso #ShisoMiso #UsingUpLotsOfShiso #NoSugarAdded #PreparedFood #RiceAccompaniment #ShisoRecipe