Tres rellenos Brasileños que harán que tus pasteles DESTAQUEN!🤑 RELLENOS EXQUISITOS ❤️🤩

Hello, today I bring you three delicious recipes for fillings that will really make your cakes go up a level and stand out far above the competition. Filling 1 - Belgian cream Ingredients: For the white truffle Belgian cream: 2 egg yolks 200g of cream (whipping cream) 250ml of liquid milk (250gr) (1 cup) 395g of condensed milk (1 can) 120g of white chocolate 30g of cornstarch (1/4 cup) vanilla essence to taste Truffle Belgian Cream with semi-sweet chocolate: 2 egg yolks 200g of cream (whipping cream) 250 ml of liquid milk (250gr) (1 cup) 395g of condensed milk (1 can) 100g of semi-sweet chocolate 30g of cornstarch (1/4 cup) vanilla essence to taste Genoese sponge cake Chocolate: 6 eggs 180g of common white sugar 140g of all-purpose wheat flour (000 or 0000) 40g of unsweetened bitter cocoa Vanilla essence to taste Salt to taste Chocolate syrup: 3/4 cup of water 1/2 cup of sugar 1 cup of powdered milk 1 heaping tbsp of bitter cocoa (15g) Filling 2 - Brigadeiro-style passion fruit mousse Ingredients: 400g of cream (also known as: whipping cream or whipping cream) 300g of white chocolate 200g of passion fruit pulp 390g of condensed milk (1 can) Filling 3 - Brigadeiro-style cream cheese frosting Ingredients: 395g of condensed milk (1 can) 200g of whipped cream Milk (whipping cream) 200g white chocolate (can be real or substitute) 300g Philadelphia Cream Cheese. How to calculate the amount of filling or topping you need    • Master Class-Aprende a calcular la cantida...   Super delicious and moist Red Velvet Cake    • Pastel Red Velvet  con  Brigadeiro de ques...   Carrot Cake:    • Pastel de zanahoria/ CARROT CAKE🥕 EXTRA DE...   Cake link:    • Haz un Rico bizcocho con sólo 3 ingredient...   Syrup recipe: 1/2 cup white sugar 1 cup water