Jasper's Kitchen: Sicilian Artichoke Casserole 🥘

A new take on a classic! Chef Jasper dresses up this hearty, comforting side to make it a perfect party casserole. Learn how to make it with us today, and let us know what you think! 😋 Sicilian Artichoke Casserole 4 cups artichoke hearts 2 cups mushrooms 4 garlic cloves, minced 2 cup heavy cream 1/4 cup olive oil 2 cups Italian breadcrumbs 1/4 cup Romano cheese Salt & pepper to taste Preheat oven to 425 degrees In a large sauté pan, add olive, artichoke hearts, and mushrooms and sauté for a few minutes, then add the garlic, but do not brown the garlic. Stir in the cheese, salt and pepper to taste, and 1 1/4 cups of breadcrumbs. Reserve the other ¾ cups for topping. The mix will look dry at the point but that is normal. Mix in cream reserving ¾ cup for topping. Place the mixture into a greased casserole dish. Pour the remaining cream over the top and sprinkle with the remaining breadcrumbs. Bake for 30 minutes until the top is crispy.