Artichoke Casserole ~ Most Requested Thanksgiving Side Dish
Artichoke Casserole Ingredients: 2 bags of frozen artichoke hearts (12 oz each) 4 cloves of garlic 1/2 cup Parmesan cheese 1/2 cup Pecorino Romano cheese 1 cup Italian bread crumbs 1 bunch of fresh parsley 1/2 lemon zest 1/4 cup olive oil salt and pepper to taste
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