Owner of Cote Korean Steakhouse: How to grow a restaurant business & how to sell ANYTHING

Simon Kim, owner of Cote Korean Steakhouse and COQODAQ is one of the best restauranteurs to ever grace the planet and he's not slowing down. Dan Geneen is a comedian and food video maker based in NYC. He has four emmy nominations for his hit shows for Eater 'mise en place' and 'Dan Does' He performs regularly at the world famous comedy cellar. Follow Simon at instagram.com/simonkimnyc Follow Dan at instagram.com/danielgeneen Tell dan where to tour his stand up comedy beacons.ai/danielgeneen

Michelin-Star Restaurateur Had to Raise $100k Per Week to Open Steakhouse Ft. Simon Kim
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Michelin-Star Restaurateur Had to Raise $100k Per Week to Open Steakhouse Ft. Simon Kim

COTE's Simon Kim on Sustainable Dining
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COTE's Simon Kim on Sustainable Dining

How a Michelin Star Restaurant Does Delivery | Operating in a Shutdown
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How a Michelin Star Restaurant Does Delivery | Operating in a Shutdown

I Investigated The World's Skinniest vs Fattest City
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I Investigated The World's Skinniest vs Fattest City

Market Update - June 2026
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Market Update - June 2026

New York City-based, Korean-born Simon Kim's new eatery, COQODAQ
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New York City-based, Korean-born Simon Kim's new eatery, COQODAQ

1.5 million in revenue and still no profit, how is that possible?!
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1.5 million in revenue and still no profit, how is that possible?!

Chef Ayesha Nurdjaja: what it’s like being on the Food Network & why diners need to CHILL TF out.
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Chef Ayesha Nurdjaja: what it’s like being on the Food Network & why diners need to CHILL TF out.

Taking feedback and adapting are the most important kitchen hacks w/ michelin-star chef Christophe
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Taking feedback and adapting are the most important kitchen hacks w/ michelin-star chef Christophe

S3 E01 |  Will Guidara | Unreasonable Hospitality
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S3 E01 | Will Guidara | Unreasonable Hospitality

Simon Kim Is Building a Fine Dining Empire Out of Korean BBQ
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Simon Kim Is Building a Fine Dining Empire Out of Korean BBQ

New York's grumpiest restaurant owner has made a lot of people happy
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New York's grumpiest restaurant owner has made a lot of people happy

The collection of Taiwanese moviestar AKA "red & yellow gold man"
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The collection of Taiwanese moviestar AKA "red & yellow gold man"

How New York’s Most Popular Fried Chicken Restaurant Was Created — Mise En Place
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How New York’s Most Popular Fried Chicken Restaurant Was Created — Mise En Place

God Says:"TAKE THIS MESSAGE SERIOUSLY, BECAUSE ONLY YOU ARE SEEING IT"/God Message Now/God Message
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God Says:"TAKE THIS MESSAGE SERIOUSLY, BECAUSE ONLY YOU ARE SEEING IT"/God Message Now/God Message

Day In The Life of a Chef That Sells NY's Hottest Steak Frites
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Day In The Life of a Chef That Sells NY's Hottest Steak Frites

Professor Jiang: World War 3 Is About To Begin, Let Me Explain!
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Professor Jiang: World War 3 Is About To Begin, Let Me Explain!

How Koreans Meal Prep for Gut Health
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How Koreans Meal Prep for Gut Health

[#십분클립] 미국 스테이크하우스 4,263개 중 1위🥩 K-고기 한상에 푹 빠진 뉴요커들😍ㅣ KBS방송
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[#십분클립] 미국 스테이크하우스 4,263개 중 1위🥩 K-고기 한상에 푹 빠진 뉴요커들😍ㅣ KBS방송

King Crab, Omakase & Suckling Pig | Cote Chef’s Night Out
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King Crab, Omakase & Suckling Pig | Cote Chef’s Night Out