How to make salt baked lobster | วิธีทํากุ้งมังกรอบเกลือ | វិធីធ្វើបង្កងអប់អំបិល

Ingredients: 2 2/3 lbs of Lobster = 1200 grams of Lobster 1 1/5 CUP of Sea salt = 300 grams of Sea salt 2 2/3 tablespoons of Lemongrass root 4 tablespoons of lime juice 4 tablespoons of fish sauce 1/2 tablespoon of parsley 3 1/3 tablespoons of Chili 3 1/3 tablespoons of Garlic 1 1/2 tablespoons of Palm sugar We take 20 minutes to bake. Every 10 minutes we turn it on once. Thanks for watching the video ส่วนผสม: กุ้งมังกร 2 2/3 ปอนด์  = กุ้งมังกร 1200 กรัม เกลือเม็ด 1 1/5 ถ้วยตวง = เกลือเม็ด 300 กรัม รากตะไคร้ 2 2/3 ช้อนโต๊ะ น้ำมะนาว 4 ช้อนโต๊ะ น้ำปลา 4 ช้อนโต๊ะ ผักชีฝรั่ง 1/2 ช้อนโต๊ะ พริกขี้หนู 3 1/3 ช้อนโต๊ะ กระเทียม 3 1/3 ช้อนโต๊ะ น้ำตาลปี๊บ 1 1/2 ช้อนโต๊ะ เราใช้เวลาอบ 20 นาที ทุกๆ 10 นาทีเราเปิดดูครั้งหนึ่ง ขอบคุณที่รับชมวิดีโอ *គ្រឿងផ្សំមានៈ បង្កង 2 2/3 ផោន = បង្កង 1200 ក្រាម អំបិលគ្រួស 1 1/5 ពែង(កូនចានចង្កិះ) = អំបិលគ្រួស 300 ក្រាម គល់ស្លឹកគ្រៃ 2 2/3 ស្លាបព្រាបាយ ទឹកក្រូចឆ្មារ 4 ស្លាបព្រាបាយ ទឹកត្រី 4 ស្លាបព្រាបាយ គល់ជីវ៉ាន់ស៊ុយ 1/2 ស្លាបព្រាបាយ ម្ទេស 3 1/3 ស្លាបព្រាបាយ ខ្ទឹមស 3 1/3 ស្លាបព្រាបាយ ស្ករត្នោត 1 1/2 ស្លាបព្រាបាយ យើងចំណាយពេល ២០ នាទីដើម្បីអប់អំបិល។ រៀងរាល់ 10នាទីយើងបើកមើលម្តង អរគុណសម្រាប់ការទស្សនាវីដេអូ