Sourdough Process - Part 4 - Combining Starter with Autolyse Mixture
Hi, welcome to my series of video’s for how I make my sourdough. I have been making sourdough for over 7 years now and get constantly asked what is my process. I have in the past provided typed instructions by decided that it might be time to produce a series of videos. This video covers the combining of starter and autolyse to get ready for folding and stretching. This will give you an understanding of the folding techique and also some things to look for before we get to the bulk rise. Previous vid: • Sourdough Process - Part 3 - Autolyse and ... Next vid: • Sourdough Process - Part 5 - Stretch and fold

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Sourdough Process - Part 5 - Stretch and fold

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To autolyse, or not to autolyse, that is the question

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How to Manage The FERMENTATION Process of PIZZA DOUGH

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Stop Guessing Bulk Fermentation (Most PeopleGet This Wrong)

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How To Autolyse Sourdough For Beginners. Why Do You Need It

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How To Add Salt & Yeast To Autolyse | Bread Making Tips

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3 Reasons Your Sourdough Bread Is Flat — And How to Fix It
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Why your sourdough starter WON'T rise [9 mistakes to avoid]

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18 Sourdough Basics YOU Should Know

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Wheat Stalk Sourdough Score

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The Sourdough Batard With Explosive Oven Spring Every Time

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Can I Use Sourdough Starter Straight from the Fridge?

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NO more STICKY DOUGH. A step by step guide to unsticky dough. | by JoyRideCoffee

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Steps of Baking Ep.2 | Autolyse

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"The Bertinet Method: Slap & fold kneading technique" with Richard Bertinet

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Sourdough Process - Part 3 - Autolyse and Starter Maturity

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Is Overnight Autolyse the Key to the Best Sourdough? | Baking Experiment

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High Hydration Sourdough- Top Tips for Working with it! | Baker Bettie

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5 TIPS TO CREATE INCREDIBLE DOUGH STRENGTH | FULL MASTERCLASS
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