99%는 모르는 "옥수수 삶는 비법" 설탕없이 더 달고 촉촉!

Join the channel to enjoy the benefits.    / @정인숙자연발효밥상   One of the summer delicacies is definitely corn! It's sweet, delicious, and has a great chewy texture. But the problem is digestion. It feels good while you're eating it, but afterwards, your stomach feels bloated, making you wonder if you shouldn't have eaten it. Oh my, I boiled some for the kids, and now the bathroom is a mess. So, let's eat corn comfortably now, after worrying about it like this! Don't add artificial sweetness with artificial MSG like New Sugar or saccharin. Eat it with naturally fermented koji salt and mirin, and your stomach will feel so comfortable! I was amazed at how sweet and savory it is without adding a single grain of sugar. I was truly fascinated while eating it. It's boiled with enzymes so it's soft and easy to chew, and easy on the stomach—killing two birds with one stone! Hot summer! Let's enjoy healthy corn with Koji Salt! 📌 Ingredients 1 kg Corn 50 g Koji Salt 100 g Mirin 2 L Water Try practicing a healthy diet through the power of fermentation. Thank you. 😊 #Corn #HowToBoilCorn #BoilingCorn #SummerSnack #FermentationRecipe #GutHealth #NaturalFermentation #JungInSookNaturalFermentationTable #ChojeongLivingFermentationSchool #FermentedFoodManager