콩과 밥통만 있으면 돼! 세상 간단한 "한국형 낫토"

Join the channel to enjoy the benefits.    / @정인숙자연발효밥상   "I heard Japanese natto is so good for you?" You've probably heard that at least once, right? But where do you get it? Where should you stock it? And on top of that, why is it so bland? It's not easy to eat. That's when Korean-style natto is the answer! Unlike in Japan, where they ferment it by adding natto bacteria, in blessed Korea, we don't even add bacteria; and through natural fermentation alone, we produce beneficial bacteria and it tastes great! Did you know that? Furthermore, it is incredibly easy to make. Anyone can easily make "Korean-style natto" with just soybeans and a rice cooker! Make a big batch, store as much as you need in the freezer, and take it out right away to wrap it in kimchi and seaweed—it's just so delicious! 📌 Ingredients 1kg of soybeans (white soybeans) Rice cooker Cheesecloth Basin Try practicing a healthy diet through the power of fermentation. Thank you. 😊 #FermentedSoybeans #KoreanStyleFermentedSoybeans #KoreanStyleNatto #OdorlessCheonggukjang #FermentationRecipe #GutHealth #NaturalFermentation #JungInSookNaturalFermentationTable #ChojeongLivingFermentationSchool #FermentedFoodManager