Подовый ржано-пшеничный хлеб на закваске (с цельнозерновой мукой)

It is believed that whole grain breads are always heavy, dense. In this video I tried to show that bread with a high content of whole grain flour can be not only tasty and healthy, but also airy, beautiful! Hearth breads on a mixture of rye and wheat flour can produce a very textured, porous crumb! bake with me. and we will do a lot of interesting things! For this wonderful bread we need: 100 gr. wheat dough 100% moisture 375 gr. cold water from the tap (+12 gr) 350 gr strong flour manitoba 150 gr. whole grain rye flour 10 gr. salt Subscribe to the channel!    / lana6lana   Share this video with your friends!    • Подовый ржано-пшеничный хлеб на закваске (...   You can also chat with me and see new publications on instagram   / kucheryavaya_sveta   #svetushka #kucheryavayasveta #kucheryavayarecipes #mybread