世界一のおにぎり職人「おにぎり太郎」新店始動!築100年の古民家で炊く米と茶の物語に完全密着
Known as “the man who makes the world’s best onigiri,” Taro Kiso (aka Onigiri Taro) has opened a new shop in Yame, Fukuoka. In “Zen Yameya,” a beautifully restored 100-year-old house, he serves dishes crafted with local rice and tea. This video captures it all: behind-the-scenes of the shop’s creation, ingredient selection, rice preparation, and Taro’s passion. 🔸 Cuisine that honors the roots of rice & tea 🔸 Local vegetables, fish, and Japanese black tea ice cream 🔸 Full look at this hard-to-book spot “If you can’t win locally, you can’t win globally.” Follow this onigiri master’s challenge from rural Japan to the world. 【Shop Info】 For reservations, please check Instagram. ■ Name: Zen Yameya ■ Address: 42-1 Honmachi, Yame-shi, Fukuoka 834-0031 (inside a torii gate) ■ Instagram: https://www.instagram.com/zenyameya/?... ■ Map: https://g.co/kgs/PNTCpV2

【木村さ〜〜ん!】神業職人がにぎる『世界一のアッツアツおにぎり』に木村拓哉悶絶!?

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1,000 skewers a day! Insane craftsman skills! Behind the scenes at Musashiza [Fukuoka]

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Praised on social media as "the world's best onigiri," the challenge of "Onigiri Taro," a craftsm...

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We make big, filling, delicious onigiri 🍙

