Böhmische Knödel mit Backpulver

These Bohemian dumplings are made with baking powder and no milk, using sparkling water instead. Light and fluffy, they taste great with all kinds of braised dishes or mushroom ragout. 🚩Another way to make Bohemian dumplings is with yeast. You can find this recipe at the following link:    • Original Böhmische Knödel mit Hefe   The recipe for the ones with baking powder: 500 g all-purpose flour 2 stale bread rolls, cubed 250 ml sparkling water 1 packet baking powder 2 eggs 10 g salt Simmer gently in salted water for 25-30 minutes. Slice My equipment: Cast iron roasting pan, "Stone Age work": https://amzn.to/3CDbClQ Stainless steel bowl: https://amzn.to/3DXSyzA 00:00 Intro 00:15 Introduction with presentation of the dish 00:36 Preparing the dough 04:45 Shaping the dumpling rolls 06:24 Cooking the dumplings 07:50 Slicing the dumplings 08:48 Other uses 10:33 Conclusion