How we recovered loose dough
Today, the new flour made the dough loose. Although we added the same amount of water and flour, the quality of the flour was not good, which caused a challenge in our work, and we had to add salt and flour to the dough again. Similar video link: ◼️Teenage Bakery Prodigy: The Full Process Alone: • Teenage Bakery Prodigy: The Full Process A... ◼️The 17-Year-Old Who Does Everything ALONE: • The 17-Year-Old Who Does Everything ALONE ◼️The Full Cycle: Mix, Clean, Divide, Shape, Bake, Sell: • The Full Cycle: Mix, Clean, Divide, Shape,... 👇👇👇😍Click to see better videos😍👇👇👇 https://bit.ly/3BiZneo ------------------------------------------------------------------------------- Please Follow Me On: 👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤: https://www.facebook.com/profile.php?... 📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦: / raoufi.chef ------------------------------------------------------------------------------- Don't forget to subscribe to the raoufichef channel and activate the bell (🔔) and support us by liking and sharing the video 😍 ------------------------------------------------------------------------------- #breadmaking #doughmaking #barbaribread ------------------------------------------------------------------------------- From Hard Work to Heartbreak: A Baker’s Story ------------------------------------------------------------------------------ Camera : iphone 13 -------------------------------------------------------------------------------
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