Oma hat mir beigebracht, wie man die perfekte Leber kocht! Schnell und sehr lecker

Have you ever tried to cook liver like this? This is a very simple and quick recipe from my grandmother, it only takes a little time to fry the liver and the result is soft and fried pieces of liver with onions. If you love liver, this dinner will delight you and your family. It's quick to prepare and delicious! Cook with love! Cook with joy! Ingredients and preparation: 600 g beef liver Remove the skin Cut into 1cm slices 2-3 tablespoons of flour Heat a frying pan with oil for frying Dip the liver in the flour Fry on one side over high heat for 2 minutes 3 onions 50 grams of parsley Flip the liver and fry for another 2 minutes over medium heat Add the second portion of liver to the pan and fry on one side for 2 minutes Salt Pepper Turn and fry for another 1 minute Salt Black pepper onions 50 grams of butter Melt the butter while stirring constantly Parsely Stir Add first portion of liver Fry for 1 to 3 more minutes 4-5 potatoes To dice 100ml oil for frying Heat the oil well over high heat Fry the potatoes over medium heat, stirring occasionally Fry for about 10 minutes until the potatoes are soft Salt Black pepper Incredibly tasty and very fast! Enjoy your meal! 🖐Friends, if you like our videos, help us grow: 🔔Subscribe to the channel:    / @schnellerkoch1   👍Like this video and write a comment 🙋Share this video with your friends Thanks for your time! #schneller_koch