How to Cut a Tomato for Fresh Salsa (no more watery Pico de Gallo!)
No one likes soupy salsa! In this video, I’ll show you how to cut and trim a tomato properly, remove the seeds, and avoid the dreaded salsa ick. You’ll learn how to small dice a tomato for fresh salsa in the first few minutes, but then you’ll see three other knives in action. Chapters are included for each featured knife to make it easy to follow along. Chapters: 00:00 Intro 01:02 Miyabi Koya Utility 05:24 Enso SG2 Santoku 08:28 Wusthof Classic Wild Blueberry 10:40 Shun Shiranami Nakiri Featured Knives: Miyabi Koya Utility Knife: C+M Miyabi Exclusive https://cutleryandmore.com/products/m... Enso SG2 Santoku Knife: https://cutleryandmore.com/products/e... Wusthof Classic Wild Blueberry Chef's Knife: https://cutleryandmore.com/products/w... Shun Shiranami Nakiri: C+M Shun Exclusive https://cutleryandmore.com/products/s... #knifeskills #howtocook #recipes #pico #salsa #salsarecipe #culinaryschool #howto #knives #knifecommunity #cutlery #cooking
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