Chocolate cookies using fresh milled soft white wheat

Delicious cookies using fresh milled soft white wheat, using whole sugars, and all stuff I have in my food storage pantry. Delicious and healthy! The original chocolate chip recipe: Chocolate Chip Cookies 1 cup butter 1 cup brown sugar ¾ cup sugar 1 Tbsp Vanilla 2 eggs ¾ tsp salt ¾ tsp baking soda 3 cups flour 1 ½ cups semi-sweet chocolate chips Preheat the oven to 350°. Cream butter and sugars until light and fluffy. Add vanilla, and eggs, one at a time, incorporating well after each one. Add flour, baking soda and salt. Mix until thoroughly mixed but not overmixed. Add chocolate chips, stir just until mixed through. Scoop onto a parchment paper lined cookie sheet in 1-1 ½ Tbsp sized dollops. Bake at 350° for 10-12 minutes, depending on preference. Cool completely and store in an airtight container. *They freeze amazingly cooked or raw. I like to fill up a cookie sheet with dollops of dough and then freeze them. When frozen, pull them off the sheet and store in freezer in a ziploc baggie. Bake as directed above. You may have to add a minute or two, but just keep a watch on them. Modified cookie: 1 cup butter 1/2 cup demerara sugar 1/2 cup Palm or coconut sugar 1 Tbsp. Vanilla 2 eggs ¾ tsp salt ¾ tsp baking soda 3 cups fresh milled soft white wheat flour 1 ½ cups semi-sweet chocolate chips Follow directions as stated above. You can use any whole wheat flour for this recipe. Music Track: Chill Acoustic Music provided by Oak Studios    • [No Copyright Music] Chill Acoustic | Back...   Track Info:- Title:- Take Your Time by Dan Lebowitz Genre and Mood:- Country & Folk | Clam    • Take Your Time- Dan Lebowitz | Copyright F...