9 Foods That Can Kill You And Why People Never Stopped Eating Them?

More from Flavorigin: All Ramen Explained: Japan →    • Why Every City in Japan Has Its Own Ramen?   Nine foods from nine countries. Some will kill you if prepared wrong. Some are killing people right now with a delay so long that nobody connects the cause to the effect. And one was declared the most dangerous food on earth by Guinness World Records — and has never caused a single confirmed death. In this video, we trace every dangerous food from its origin to the plate: the history of why people eat it, the science of what makes it lethal, and what it actually tastes like when everything goes right. What you will discover in this video: A Japanese Prime Minister walked into a restaurant, ate something illegal, and changed the law the next year One dish kills 20,000 people annually. The victims never feel anything wrong for the first decade Vikings solved a chemistry problem that science could not explain for another thousand years The only major crop in human history that can kill the person eating it still feeds 800 million people today The European Union banned it. Guinness named it the most dangerous food on earth. Nobody has ever been confirmed to have died from it Whether you have seen these foods on a travel documentary or have never heard of them, this is the full story: the history, the science, the culture, and what drives people across every century to keep eating something that could kill them. Chapters: 00:00 - Fugu 01:22 - Koi Pla 03:00 - Sannakji 04:30 - Tiet Canh 06:07 - Drunken Shrimp 07:30 - Larb Dib 09:00 - Casu Marzu 10:44 - Hákarl 12:00 - Yuca Brava Flavorigin is a food education channel exploring the history, varieties, and origins of iconic foods from around the world. Which of these nine foods would you actually be brave enough to try?