COME RISCALDIAMO 🔥(a biomassa)🪵 LA NOSTRA CASCINA (❄️-13°) I Caldaia a Fiamma Rovesciata + Stufe.
We live in a remote farmhouse in northern Italy, where winters are long, silent, and temperatures often stay below freezing, dropping down to -10°C / -15°C. In this video we show how we heat our home during the coldest weeks of the year using a biomass heating system, combining a cast iron wood stove with a wood gasification boiler and a 1500-liter thermal storage tank. We explain how we organize heating throughout the day, how a small amount of firewood can heat the house and hot water for 24 hours, and why we choose lower indoor temperatures. This is not just a technical video, but a reflection on cold, adaptation, and a simpler rural life.

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💧 How We Collect 40,000 Liters of Rainwater at Our Farm

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World's most efficient stove!!!! Made of DIRT!!!

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FACCIAMO IL PANE COME SI FACEVA UNA VOLTA. Forno a Legna, Lievitazione Naturale l Vita in Cascina

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May brought us to our knees... 🌧️

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Making Electricity From Firewood – Gasifier in Action

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Trasformare una STUFA ECONOMICA in STUFA PIROLITICA. Risparmi e inquini meno!🔥

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AUTOPRODUCIAMO CALORE PER L'INVERNO 🔥🔥🔥Tradizione, Risparmio ed Energia Autoprodotta in Cascina

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Dove finiscono gli scarichi di una casa nel bosco? 🌲🚽
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MEN DESERVE RESPECT!! 🌻 …A WOMAN TELLS YOU ⚠️ [Unpopular video] ⚠️

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"Ho comprato una baita a 8.000€: niente strada, zero bollette. E l’ho trasformata così”

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🎉 50,000 SUBSCRIBERS AT CASCINA GIRASOLE 🌻 Our Story, Our Roots, Our Path

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6 km per arrivare:"Dopo 25 anni a Milano ora viviamo isolati a 1200 metri"

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Free Heating Energy! DIY 2-in-1 Stove from Metal Bucket & Copper Pipes – Warm Winter 🔥

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We’re building an irrigation system from scratch... and we have no idea where to start 💧

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Ep. 121 –3 ANNI IN 30 MINUTI - RESTAURO LA MIA BAITA NELLE ALPI ITALIANE

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🌿 WE REPAIR THE DIRT ROAD LEADING TO OUR FARM The countryside lives if someone takes care of it 😓

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Make Your Own Home Air Conditioner: Easy and Quick! – Cold❄️ and Heat🔆

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Life in a Siberian village - I cook traditional dishes

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The Solitary Baker in a Tiny Italian Mountain Village of 91 People! Bread, Pizza, Breadsticks & more

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