Amritsari Chole Bhature punjabi style |अमृतसरी छोले भटूरे |Sath me Masaledar Aloo | Tips for bhature

‪@sadina_kitchen‬ Amritsari Chole Bhature | Punjabi style 😋 Aaj hum bana rahe hain famous Amritsari Chole Bhature, jo bahar se crispy aur andar se soft bhature ke saath rich, spicy aur flavorful chole ka perfect combination hai. Ye Punjabi dish breakfast, lunch ya dinner kisi bhi time enjoy ki ja sakti hai. Agar aap dhaba aur restaurant jaisa taste ghar par chahte hain, to ye recipe zaroor try karein! Ingredients Chole Ke Liye: 1 cup kabuli chana (overnight soaked) 2 onions (finely chopped) 2 tomatoes (puree) 1 tbsp ginger-garlic paste 2 green chillies 1 tsp cumin seeds 1 tsp red chilli powder 1 tsp coriander powder ½ tsp turmeric powder 1 tsp garam masala Salt to taste 2 tbsp oil Fresh ginger juliennes for garnish Bhature Ke Liye: 2 cups maida 2 tbsp suji 2 tbsp curd ½ tsp baking soda 1 tsp sugar Salt to taste Water as required Oil for deep frying Method Step 1: Prepare Chole 1. Soaked chane ko pressure cooker mein soft hone tak boil kar lijiye. 2. Pan mein oil garam karein aur cumin seeds daalein. 3. Onion ko golden brown hone tak bhunein. 4. Ginger-garlic paste aur green chilli add karke 1 minute bhunein. 5. Tomato puree aur saare masale daal kar oil separate hone tak cook karein. 6. Boiled chane add karein aur 10-15 minutes tak simmer karein. 7. Ginger juliennes se garnish karein. Step 2: Prepare Bhature 1. Maida, suji, curd, sugar, salt aur baking soda ko mix karein. 2. Soft dough banakar 2-3 ghante rest karne dein. 3. Dough ke balls bana kar oval shape mein bel lijiye. 4. Garam oil mein golden aur puffed hone tak fry karein. Step 3: Serve Garam-garam Amritsari Chole Bhature ko onion rings, achar aur hari mirch ke saath serve karein. Hashtags #AmritsariCholeBhature #CholeBhature #PunjabiFood #IndianFood #FoodRecipe #Homemade #StreetFood #FoodLover #RecipeVideo #SadinaKitchen #Cooking #Foodie #EasyRecipe #DhabaStyle #YummyFood 😋🍽️