Essa Coxinha é um ESCÂNDALO de Sabor! Calabresa + Queijo e Massa Temperada! 🤤

Get ready for the crispiest and tastiest coxinha you've ever seen! 😍 Today I'll teach you the complete recipe for this delicious treat filled with Calabrese sausage, lots of cheese, and a super seasoned and soft dough. It's breaded with panko flour, guaranteeing an irresistible crispiness! Ideal for those who want to surprise their family or make money selling a unique and gourmet savory snack. 📌 Full recipe in the video 📦 Can be frozen 💸 Perfect for selling or personal consumption! Leave a like, comment what you thought, and subscribe to the channel for more incredible recipes like this one! 💛 Let's go to the video? Yield: 29 chicken croquettes (50 grams of dough each) Ingredients for the filling: 400 grams of Calabrese sausage 1 onion, diced 2 cloves of garlic, minced 1 tomato, diced 250 grams of grated mozzarella cheese Parsley and chives to taste (or your preferred green seasoning) Ingredients for the dough: 1 onion, chopped 100 grams of margarine (80% fat) 500 milliliters of water 500 milliliters of milk 1 tablespoon of onion soup mix (or 1 level tablespoon of salt) 550 grams of all-purpose flour Ingredients for breading: 300 milliliters of water 3 tablespoons of all-purpose flour 1 tablespoon of onion soup mix (or vegetable broth powder) Panko breadcrumbs or regular breadcrumbs (Enough for breading) Food Processor I recommend. 😉👇 📌 Walita PowerChop Multiprocessor with 4 accessories + Blender, 750W. Click the link below without obligation: https://amzn.to/40FePxp Note: select your region's voltage at the time of purchase. #Coxinha #GourmetCoxinha #CalabresaWithCheese #SaltySnacksToSell #CoxinhaRecipe #TooCrispy