A Massa de Coxinha Que Serve Para Tudo: Segredo dos Salgadeiros

In this video, I'll show you how to make one basic dough and five different savory snacks using cooked dough. So, to make sure you don't mess up this recipe, don't skip any steps, pay attention to all the tips and secrets. Shall we go to the video? Yield: 51 savory pastries (30 grams of dough each) Ingredients for the dough: 1 medium grated onion 100 grams of margarine (80% fat) 500 milliliters of water 500 milliliters of milk 1 tablespoon of vegetable stock powder (can be substituted with chicken stock) 550 grams of all-purpose flour Ingredients for the chicken filling: 300 grams of cooked and shredded chicken ½ chopped onion ½ chopped tomato 1 grated garlic clove Fresh herbs to taste (parsley, chives, etc.) A little chopped ripe bell pepper (optional) 1 tablespoon of vegetable stock powder 1 tablespoon of paprika Ingredients for the ground beef filling: 300 grams of Ground beef filling: ½ chopped onion ½ chopped tomato 1 grated garlic clove Fresh herbs to taste (parsley, chives, etc.) A little chopped ripe bell pepper (optional) 1 tablespoon vegetable broth powder 1 tablespoon paprika Ingredients for the cheese filling: 300 grams of sliced ​​cheese cut into cubes (10 to 12 grams each) You can substitute with mozzarella or another cheese of your choice Ingredients for the sausage filling: 4 sausages Hot water (to scald the sausages before using) Ingredients for breading: 2 tablespoons all-purpose flour 1 tablespoon onion soup mix 300 milliliters of water Panko breadcrumbs for breading Kisses and see you in the next video 🥰