वाटली डाळ | आज एका शॉर्टकट ने केली प्रसादाची खिरापत मोकळी डाळ Vatali Dal Recipe Sarita Kitchen

सरिताज किचनची सर्व उत्पादने शुद्ध, पारंपरिक आणि केमिकल विरहित आहेत. ऑर्डर करण्यासाठी | To Order - • Website - https://saritaskitchenofficial.com/ • Amazon - https://www.amazon.in/s?me=A6FSX0SQK7... वाटली डाळ | आज एका शॉर्टकट ने केली प्रसादाची खिरापत मोकळी डाळ Vatali Dal Recipe Sarita Kitchen  वाटली डाळ रेसिपी | खिरापतीला वाटली डाळ | वाटल्या डाळीचं पिठलं रेसिपी | खमंग वाटली डाळ | Vatali Daal Recipe | Khirpatila Vatali Dal recipe | Vatlya Dalicha pithla Recipe | Khamang Vatali Daal | Ganesh Chaturthi special Khirapat | साहित्य | Ingredients • हरभरा डाळ १ कप | Chana Daal 1 Cup • आलं १ इंच | Ginger 1 inch • हिरव्या मिरच्या ४-५ | Green chilies 4-5 फोडणीसाठी | Fodani sathi • तेल ४ टेबलस्पून | Oil 4tbsp • मोहरी १ टीस्पून | Mustard Sees 1tsp • हिंग १/४ टीस्पून | Asafoetida ¼ tsp • कढीलिंब १०-१२ | Curry leaves 10-12 • हळद १/२ टीस्पून | Turmeric ½ tsp • मीठ चवीनुसार | Salt to taste How to make vatali dal recipe | • Wash and soak chana dal for 4-5 hrs • Drain out the excess water from soaked dal • Take the soaked dal into a grinding jar, to this add ginger & green chiles & grind on pulse mode to coarse texture • Take this ground dal into a pressure cooker container • At the bottom of the pressure put some water, wire stand & onto the stand put the container, cover the container with a lid, close the pressure cooker lid & take 3 whistles • Once the done, take the cooked dal out, allow it to cool down completely • Once dala comes at room temp, break all the lumps formed • Into a kadhai, heat up oil, once oil is hot add mustard seeds, allow it to crackle then add hing, curry leaves & turmeric  • To this add dal mixture, salt to taste & saute on low flame for 4-5 mins • garnish with fresh chopped coriander #saritaskitchen #saritakitchen #saritakitchenrecipes #saritasvlogs #khirapatrecipe #ukadichemodakrecipe  #saritaskitchen #सरिताकिचन For collaboration enquiries – [email protected]