LE BOEUF GRILLÉ CORÉEN -- BULGOGI -- K FOOD IS LOVE

Bulgogi, which translates as "fire-roasted beef," referring to the cooking method, of course, is a recipe for marinated beef then grilled over a fire, as its name suggests, or simply in a pan, as my video shows. This is a staple recipe in Korea; it's served with rice and some sautéed vegetables, and why not with a nice kimchi to spice things up? Enjoy your meal, and don't forget to subscribe and activate the bell 🔔 so you don't miss any recipes! MORE FOOD IS LOVE RECIPES: ▶    • TENDERS DE POULET  à la Coréenne -- DAKGAN...   ▶    • BRICK AU THON -- FOOD IS LOVE   ▶    • ENTRECÔTE ET SAUCE BÉARNAISE -- FOOD IS LOVE   ▶    • MON ROUGAIL SAUCISSE -- FOOD IS LOVE   Follow me: ▶ Subscribe: https://cutt.ly/4pPTbzD ▶ Follow me on Instagram:   / foodislove40   ▶ Follow me on Facebook:   / foodislove40   My kitchen equipment (affiliate links): ▶ My blender: https://amzn.to/3sMuI2P ▶ My cast iron tagine: https://amzn.to/3w40RX8 ▶ My lid: Universal: https://amzn.to/3sfw58O ▶ My citrus press: https://amzn.to/3LkgmyO ▶ My garlic press: https://amzn.to/31tWfsK ▶ My measuring spoons: https://amzn.to/34Dl9HU ▶ My zester/cheese grater: https://amzn.to/3cwPmgS ▶ My cast iron skillet: https://amzn.to/37ESckj ▶ My low cast iron Dutch oven: https://amzn.to/3EOMf0j ▶ My oval cast iron Dutch oven: https://amzn.to/3w1wpNj ▶ My round cast iron Dutch oven: https://amzn.to/3sPEKyV ▶ My electric chopper (new model) https://amzn.to/30G2Lw1 ▶ My chef's knife: https://amzn.to/3qWPxrN ▶ My santoku knife: https://amzn.to/388yRF8 ▶ My boning knife: https://amzn.to/2PqmGwJ ▶ My sharpening steel: https://amzn.to/39gzEnJ ▶ My heat-resistant gloves: https://amzn.to/2Pyrpg9 ▶ My Pyrex glasses: https://amzn.to/38ntEth ▶ My kitchen thermometers: https://amzn.to/3beBffg https://amzn.to/3rR4gWp ▶ My stovetop: https://amzn.to/3m5zRPU ▶ My stovetop (gas): https://amzn.to/36LYxK4 ▶ My multi-function robot: https://amzn.to/2RkKZxF My filming equipment (affiliate links): ▶ My main Sony A6600 camera: https://amzn.to/3y2EFLB ▶ My Sony 16 55mm lens: https://amzn.to/3vVfzwk ▶ My secondary Sony ZV-1 camera: https://amzn.to/3w2Zp7d ▶ My lighting 1: https://amzn.to/3tEXeBY ▶ My lighting 2: https://amzn.to/3hAnlYx ▶ My camera 1 tripod: https://amzn.to/3blPZIS ▶ My camera 2 tripod: https://amzn.to/3oqRM4K Ingredients: Serves 4 For Marinade: 6 to 8 tbsp soy sauce 1 tbsp sesame oil 1 tbsp rice vinegar 1 onion 3 cloves garlic 1 nashi pear (1 pear or 1 apple if you have nothing else) 1 tbsp whole cane sugar 1 Korean or Thai chili (optional) 600 to 800g sirloin steak Pepper For the sides and toppings: White rice Spring onion Carrots Sesame seeds Green salad Kimchi Music: ▶ Golden Heroes - Jody Jenkins ▶ Summit Ascent - Guy Farley