LE RIZ WOLOF -- JOLLOF RICE IS LOVE

Wolof rice is a very popular dish in West Africa. It comes in different variations depending on the region and country. The rice is cooked in a pot where it absorbs a delicious, fragrant, and flavorful tomato sauce, bursting with freshness. The result is simply extraordinary, especially when served with chicken and fried plantains (aloko). Tieb, for example, is also a Wolof rice dish. Enjoy your meal, and don't forget to subscribe and turn on notifications 🔔 so you don't miss any recipes! 🧄Discover my COOKBOOK "Recipes Around the World" 🧄 🌶️Available online and in bookstores 🌶️ 👉To get my cookbook: https://linktr.ee/foodislove4 MORE FOOD IS LOVE RECIPES: ▶ MAFÉ    • LE MAFÉ -- FOOD IS LOVE   ▶ TIEB    • TIEB AU POULET -- THIEBOU GUINAR -- FOOD I...   ▶ COUSCOUS    • MON COUSCOUS -- BERBOUCHA IS LOVE -- FOOD ...   ▶ VEAL BLANQUETTE    • LA BLANQUETTE DE VEAU PARFAITE   Follow me: ▶ Subscribe: https://cutt.ly/4pPTbzD ▶ Follow me on Instagram:   / foodislove40   ▶ Follow me on Facebook:   / foodislove40   My kitchen equipment (affiliate links): ▶ My blender: https://amzn.to/3sMuI2P ▶ My cast iron tagine: https://amzn.to/3w40RX8 ▶ My universal lid: https://amzn.to/3sfw58O ▶ My citrus juicer: https://amzn.to/3LkgmyO ▶ My garlic press: https://amzn.to/31tWfsK ▶ My measuring spoons: https://amzn.to/34Dl9HU ▶ My zester/cheese grater: https://amzn.to/3cwPmgS ▶ My cast iron skillet: https://amzn.to/37ESckj ▶ My low cast iron casserole dish: https://amzn.to/3EOMf0j ▶ My oval cast iron casserole dish: https://amzn.to/3w1wpNj ▶ My round cast iron casserole dish: https://amzn.to/3sPEKyV ▶ My electric meat grinder (new model): https://amzn.to/30G2Lw1 ▶ My chef's knife: https://amzn.to/3qWPxrN ▶ My santoku knife: https://amzn.to/388yRF8 ▶ My boning knife: https://amzn.to/2PqmGwJ ▶ My sharpening steel: https://amzn.to/39gzEnJ ▶ My heat-resistant gloves: https://amzn.to/2Pyrpg9 ▶ My Pyrex drinking glasses: https://amzn.to/38ntEth ▶ My kitchen thermometers: https://amzn.to/3beBffg https://amzn.to/3rR4gWp ▶ My cooktop: https://amzn.to/3m5zRPU ▶ My gas cooktop: https://amzn.to/36LYxK4 ▶ My food processor: https://amzn.to/2RkKZxF My filming equipment (affiliate links): ▶ My Sony A6600 main camera: https://amzn.to/3y2EFLB ▶ My Sony 16-55mm lens: https://amzn.to/3vVfzwk ▶ My Sony ZV-1 secondary camera: https://amzn.to/3w2Zp7d ▶ My Lighting 1: https://amzn.to/3tEXeBY ▶ My Lighting 2: https://amzn.to/3hAnlYx ▶ My Camera Tripod 1: https://amzn.to/3blPZIS ▶ My Camera Tripod 2: https://amzn.to/3oqRM4K Music: ▶ Get With The Funk - Neil Sidwell ▶ Rocket Launch - George, Georgia Linden, Jay Berelowitz INGREDIENTS 1 red onion 1 red bell pepper 400g crushed tomatoes 1 Scotch bonnet pepper or 1 green chili pepper 15g fresh ginger 1 handful of parsley 1/2 tsp thyme Juice of 1 lemon 3 or 4 cloves of garlic 2 tbsp tomato paste 3 carrots 1 yellow onion 2 leaves bay leaf 1 tsp salt 1 tsp turmeric 1/2 tsp coriander 1/2 tsp cumin 5 tbsp peanut or sunflower oil 300g basmati rice between 450ml and 500ml stock or simply water 300ml for 200g rice 600ml for 400g rice 750ml for 500g rice .... 2, 3, or 4 chicken thighs or more (drumsticks, thighs, etc.)