Jak Zrobić Prosty Sernik z Rosą? | Ciasto Rosa

The absolute King of Cheesecake Kings - Cheesecake with Dew. It's worth taking a few moments to enjoy its lightness, fluffiness, and exquisite flavor. Baking pan: 25x40 Temperature: Base and cheese filling: 180°C, meringue: 150°C Ingredients for the Dew Cheesecake: Base: 🔵 250 g flour 🔵 150 g butter 🔵 1 teaspoon baking powder 🔵 1 egg and 2 egg yolks 🔵 ¼ cup powdered sugar Cheese filling: 🔵 1 kg ground cottage cheese 🔵 2 eggs 🔵 4 egg yolks 🔵 3/4 cup caster sugar 🔵 2 vanilla puddings 🔵 3 cups milk 🔵 1/2 cup vegetable oil Meringue mousse: 🔵 6 egg whites (left over from the base and cheese filling ingredients) 🔵 a pinch salt 🔵 1 cup of caster sugar Preparation: ➡️ Place all the ingredients for the base in a bowl (set aside the separated egg whites for later). ➡️ Knead the dough. ➡️ Spread the mixture on a baking sheet lined with parchment paper, prick the edges with a fork, and bake at 180°C (top and bottom heat) for 10 minutes. ➡️ Beat the eggs and egg yolks (save all the egg whites for later) with the sugar until fluffy. ➡️ Add the cottage cheese, a spoonful at a time. ➡️ In another bowl, combine the milk and pudding mix and slowly pour the mixture into the eggs and cheese mixture. Finally, slowly add the oil, mixing constantly. ➡️ Carefully pour the cheesecake mixture onto the pre-baked crust and bake for 45-50 minutes at 180°C (350°F). ➡️ When 10 minutes remain before the cheesecake mixture is finished baking, begin whisking the egg whites with the sugar and a pinch of salt. ➡️ After removing the cheesecake mixture, reduce the temperature to 150°C (350°F) before returning the cheesecake to the oven. ➡️ Pour the stiffly beaten egg whites onto the cheesecake mixture and return the baking sheet to the oven for 15 minutes. After removing the cheesecake, set it aside in a cool place, let it cool, and wait for the divine dew :) If you haven't subscribed to our channel yet, be sure to do so now to receive notifications of new videos. 1️⃣ Our Instagram - http://bit.ly/BEZPRESJI-IG 2️⃣ Fanpage - http://bit.ly/BEZPRESJI-FB 3️⃣ Survey - https://bit.ly/prostepytania 📚 https://bezpresji.com/ebook