TORTA FREDDA ALLA NOCCIOLA 😍🔝 FACILE VELOCE ESTIVA

Read on for info on the recipe. Below is the list of ingredients. Here is the recipe for the hazelnut cold cake, a really delicious dessert, easy and quick to prepare and totally summery. Perfect for refreshing warm evenings with taste. Help us grow the channel, share the video with your friends. Instagram: lericettediziafranca ---------------------------- If you like, you can buy these useful kitchen tools on Amazon with our affiliate links. You will help support the channel. Thanks so much. Use the links 😊 Kitchen tarot 👉 https://amzn.to/3aRBrxG Kitchen thermometer 👉 https://amzn.to/2RKBBjP Coppapasta 👉 https://amzn.to/3bgMu4m Citrus grater 👉 https://amzn.to/3adjs4o Steel mandolin 👉 https://amzn.to/2yi4M6Q -------------------------------------- Basic ingredients: 200 g of Savoiardi 50 g of Nutella 50 ml of milk 30 g of chopped hazelnuts Follow the steps in the video. Hazelnut cream ingredients: 250 g of Mascarpone 250 g of hazelnut cream 250 ml of fresh cream 70 g of icing sugar Follow the steps in the video. If you are using the already sweetened cream, subtract 25 g of sugar from the total.