らっきょうの塩漬けの作り方☆らっきょうの下処理〜食べ方まで丁寧にご紹介！パリパリ食感がやみつきになります☆-How to make Pickled Shallot-【料理研究家ゆかり】

Hello. This is Yukari, a culinary researcher. This time, I made pickled shallots. Long-term storage OK! From the preparation of the rakkyo to how to eat it, we will carefully introduce it♪ The crunchy texture is addictive! It's very delicious, so please try making it. *Pepper is put in with kombu. -------------------------------------------------- --------------------------------------- [ingredients] ・500g Rakkyo ・50g Coarse salt ・350ml water ・1 red pepper ・3g Kelp -------------------------------------------------- --------------------------------------- 🍳Recommended Easy Recipes    • キューちゃん漬けの作り方☆ポリポリ食感！自家製キューちゃん漬けです☆作り置きもOK！...      • 白菜漬けの作り方☆ジップ袋で超簡単！ご飯が進む白菜の漬物です☆切って漬けるだけのシン...   -------------------------------------------------- --------------------------------------- 🍳Since it is also uploaded to Twitter, Instagram, and Facebook If you like it, please share it♪ Please share Twitter, Instagram, Facebook♪ 🥚 Twitter Cooking researcher Yukari (@yukari_tamago)   / yukari_tamago   🥚 Instagram cooking researcher Yukari (@tamagoyukari)   / tamagoyukari   🥚 Facebook Yukari   / yukari.tamagoland   🍳 Click here for work requests and inquiries [email protected] -------------------------------------------------- --------------------------------------- □ Please subscribe to the channel! 　https://www.youtube.com/channel/UC7LT... □Blog Cooking Researcher Yukari Official Blog "Yukari's Kitchen Easy recipes at home" 　http://ameblo.jp/tamagoland/ □ Book "Easy at home related to cooking researcher! "Snack at 3 o'clock" 　https://tkj.jp/book/?cd=TD026132 □ Book "Egg sommelier Yukari's [I love eggs] ~ Recipes that make your egg dishes 100 times more delicious ~" An e-book version is also available! 　https://www.amazon.co.jp/dp/B08DCNC8KS/ -------------------------------------------------- --------------------------------------- #Rakkyo #Salted #recipe