白菜キムチの作り方☆おうちで手軽に!スーパーで買える材料で自家製キムチ作り♪手間を省いてジップ袋で時短&簡単に作れる白菜キムチです☆-How to make Kimchi-【料理研究家ゆかり】

Hello. This is my connection to a cooking researcher. This time, I will show you how to make Chinese cabbage kimchi! Easy to do at home! Make authentic kimchi with ingredients you can buy at the supermarket♪ This Chinese cabbage kimchi can be made easily and in a zip bag, saving time and effort. It's very delicious, so please try making it. -------------------------------------------------- --------------------------------------- [ingredients] ・1/2 Chinese cabbage ・50g Crude salt ・500ml Water ・1/2 bunch Chinese chive ・3 tbsp Coarsely ground red pepper ・3 tbsp Red pepper powder ・1/2 Apple ・60g salted squid ・30g Rice Porridge ・3 Garlic ・20g Ginger ・1 tbsp Sugar ・1 tbsp Honey ・1 tbsp Nampula ・2 tsp Konbucha ・1 tbsp Grilled sesame seeds -------------------------------------------------- --------------------------------------- 🍳Recommended easy recipes    • 豚キムチ炒めの作り方☆10分で簡単!ご飯が進む簡単おかずレシピ☆お肉が柔らかジューシ...      • 白菜漬けの作り方☆ジップ袋で超簡単!ご飯が進む白菜の漬物です☆切って漬けるだけのシン...   -------------------------------------------------- --------------------------------------- 🍳Also posted on Twitter, Instagram, and Facebook Please share if you like♪ Please share Twitter, Instagram, Facebook♪ 🥚Twitter Culinary researcher Yukari (@yukari_tamago)   / yukari_tamago   🥚Instagram cooking researcher Yukari (@yukari_recipe_0506)   / yukari_recipe_0506   🍳For work requests and inquiries, please contact us here [email protected] -------------------------------------------------- --------------------------------------- □Please subscribe to the channel!  https://www.youtube.com/channel/UC7LT... □Blog Culinary expert Yukari official blog "Yukari's Kitchen Easy Recipes at Home"  http://ameblo.jp/tamagoland/ □Book “Easy to make at home by a cooking expert!” "3 o'clock snack"  https://tkj.jp/book/?cd=TD026132 □Book “Egg Sommelier Yukari’s [I Love Eggs] ~Recipes that will make your egg dishes 100 times more delicious~” An e-book version is also on sale♪  https://www.amazon.co.jp/dp/B08DCNC8KS/ -------------------------------------------------- --------------------------------------- #Kimchi #Chinesecabbage #recipe

 [How to make kimchi]Traditional Korean Fermented Food| 15 years Instructor Know-how | subtitles
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[How to make kimchi]Traditional Korean Fermented Food| 15 years Instructor Know-how | subtitles

Small Batch Kimchi Masterclass (Authentic Korean Kimchi Recipe) | 김치 만들기 초보 가이드
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Small Batch Kimchi Masterclass (Authentic Korean Kimchi Recipe) | 김치 만들기 초보 가이드

Make restaurant-style dashimaki tamago easily! Just salt and natural ingredients
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Make restaurant-style dashimaki tamago easily! Just salt and natural ingredients

Easy Homemade Napa Cabbage Kimchi | Authentic Korean Flavor at Home
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Easy Homemade Napa Cabbage Kimchi | Authentic Korean Flavor at Home

easy! How to make chicken char siu [Yukari, cooking expert]
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easy! How to make chicken char siu [Yukari, cooking expert]

10 minutes in a frying pan! How to make shrimp chili [Cooking expert Yukari]
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10 minutes in a frying pan! How to make shrimp chili [Cooking expert Yukari]

【無添加】切って袋に入れるだけ。初めてでも超簡単な白菜キムチの作り方☆手に入りやすい材料だけで作れる美味しいキムチのレシピ。もうキムチは買いません!
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【無添加】切って袋に入れるだけ。初めてでも超簡単な白菜キムチの作り方☆手に入りやすい材料だけで作れる美味しいキムチのレシピ。もうキムチは買いません!

How to make Kkakdugi (Cubed Radish Kimchi)! Alternative ingredients explained. 깍두기
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How to make Kkakdugi (Cubed Radish Kimchi)! Alternative ingredients explained. 깍두기

[How to make kimchi 1] What is tadegi?! You can make all kinds of kimchi with just this!!
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[How to make kimchi 1] What is tadegi?! You can make all kinds of kimchi with just this!!

結婚生活で苦しめられ続けたメリル・ストリープ…30年耐えてようやく果たした復讐
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結婚生活で苦しめられ続けたメリル・ストリープ…30年耐えてようやく果たした復讐

[Lactic acid fermentation!] Surprisingly easy! How to make Chinese cabbage kimchi recipe
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[Lactic acid fermentation!] Surprisingly easy! How to make Chinese cabbage kimchi recipe

easy! How to make takuan pickles [Yukari, a culinary expert]
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easy! How to make takuan pickles [Yukari, a culinary expert]

【冷凍あさりで簡単!】濃厚クラムチャウダーの作り方!あさりの旨味たっぷりで手軽に作れる方法をご紹介します☆-How to make Clam Chowder-【料理研究家ゆかり】
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【冷凍あさりで簡単!】濃厚クラムチャウダーの作り方!あさりの旨味たっぷりで手軽に作れる方法をご紹介します☆-How to make Clam Chowder-【料理研究家ゆかり】

【熟練の技】何十年もキムチ作ってきた母の株キムチ作りをご紹介します!
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【熟練の技】何十年もキムチ作ってきた母の株キムチ作りをご紹介します!

Kimchi Koji [Homemade Kimchi] [Fermented Seasoning]
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Kimchi Koji [Homemade Kimchi] [Fermented Seasoning]

No need to buy it anymore! Super easy to make delicious homemade takuan with 100 yen radish!
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No need to buy it anymore! Super easy to make delicious homemade takuan with 100 yen radish!

【韓国料理】ジップロックで1kgだけ漬ける白菜キムチの作り方・アミ塩辛抜きレシピ・大量に作りたくない人向けのキムチレシピ
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【韓国料理】ジップロックで1kgだけ漬ける白菜キムチの作り方・アミ塩辛抜きレシピ・大量に作りたくない人向けのキムチレシピ

How to Make Authentic Cream Stew Without Buying Store-bought Roux | 9pm My Own Meal Vol. 22 [Warm...
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How to Make Authentic Cream Stew Without Buying Store-bought Roux | 9pm My Own Meal Vol. 22 [Warm...

Easy with a rice cooker! How to make melty braised pork [Yukari, cooking expert]
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Easy with a rice cooker! How to make melty braised pork [Yukari, cooking expert]

【海外の反応】「とにかく日本食だけください!」誰も食べなかった英国軍食堂に日本の家庭料理が登場すると、驚きの変化が…
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【海外の反応】「とにかく日本食だけください!」誰も食べなかった英国軍食堂に日本の家庭料理が登場すると、驚きの変化が…